ESPRESSO BREW GUIDE

ESPRESSO

DRIPPING EXPERIENCE

Average preparation time

2 MIN

Filter

METAL

Using this preparation method, more soluble solids per volume can be extracted. The coffee is usually served as shots. The espresso is chemically volatile and complex, and it loses many of its chemical components due to oxidation or loss of temperature.

It may also be defined as a fast preparation method, resulting in greater extraction consistency when compared to other brewing methods.

A perfect espresso has a round body, balanced flavours and aromas and a lingering taste.